Unibroue 30th Anniversary
Our 30 years of expertise and innovation naturally led us to create this festive anniversary brew with aromas of roasted malt, Belgian yeast and maple.
Roasted, toasted, and caramel malts playing with a pleasant full maple scent. A very low yeast spiciness is perceptible.
Mixture of roast, chocolate, and caramel on a base of spicy yeast and a slightly sweet sensation. Without taking over, the beautiful maple notes caress the bitterness of grain and hops present to balance the sweetness of the body. A gentle heat of alcohol ends the whole thing admirably.
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