VENN Cabernet Sauvignon 2018
Method: Native fermentation, 21-30 days on skins in stainless steel tanks. 20 months in French oak, 17% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
Appellation: Napa Valley
Vineyard: Young Inglewood, Dos a Dos
Viticulture: Certified Organic, Low-Input, Regenerative
Soils: Alluvial, Gravelly Loam
Blend: Cabernet Sauvignon 86%, Cabernet Franc 3%, Petit Verdot 3%, Malbec 2%
Alcohol: 14.3%
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