VENN Cabernet Sauvignon 2019
Method Native fermentation, 16 – 24 days on skins in stainless steel tanks. 20 months in French oak, 17% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
Appellation St. Helena
Vineyard Young Inglewood, Dos A Dos
Soil Alluvial, Gravelly Loam
Viticulture: Certified Organic, Low-Input, Regenerative
Cases Produced: 299
Blend: 86% Cabernet Sauvignon 10% Cabernet Franc 4% Malbec
Harvest Date: September 10 – 26, 2019
Organic practice, regenerative and low-input approaches drive our farming, while native fermentation, low intervention, and patience define our winemaking. Our wines are aged and/or bottled with minimal SO2 when necessary. Nothing else is added or taken away. Purity and liveliness are the aim.