VENN Cabernet Sauvignon 2022
Method:
Native fermentation, 19 – 30 days on skins in stainless steel tanks. 20 months in French oak, 17% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
Appellation:
St. Helena
Vineyard:
Young Inglewood, Dos A Dos
Soil:
Alluvial, Gravelly Loam
Viticulture:
CCOF Organic, Low-Input, Regenerative
Cases Produced:
153
Blend:
76% Cabernet Sauvignon
17% Cabernet Franc
3% Merlot
2% Malbec
2% Petit Verdot
Harvest Date: August 17 – September 15, 2022
TA 5.9
pH 3.79
Alcohol 13.7%
Organic practice, regenerative and low-input approaches drive our farming, while native fermentation, low intervention, and patience define our winemaking. Our wines are aged and/or bottled with minimal SO2 when necessary. Nothing else is added or taken away. Purity and liveliness are the aim.









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