VENN Red Wine Blend Napa 2020
Method: Native fermentation, 14-24 days on skins in stainless steel tanks. 20 months in French oak, 10% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
Appellation: St. Helena
Vineyard: Young Inglewood, Dos A Dos
Soil: Alluvial, Gravelly Loam
Viticulture: Certified Organic, Low-Input, Regenerative
Cases Produced: 244
Blend: 38% Malbec 31% Cabernet Franc 19% Merlot 10% Cabernet Sauvignon 2% Petit Verdot
Harvest Date: August 27 – September 25, 2020
Organic practice, regenerative and low-input approaches drive our farming, while native fermentation, low intervention, and patience define our winemaking. Our wines are aged and/or bottled with minimal SO2 when necessary. Nothing else is added or taken away. Purity and liveliness are the aim.