VENN White Wine Napa 2020
Method: Native fermentation in stainless steel barrels, direct press. 17 months in neutral French oak and stainless steel barrels, minimal racking, minimal SO2 added. No fining or filtration.
Appellation: St. Helena
Vineyard: Young Inglewood
Soil: Alluvial, Gravelly Loam
Viticulture: Practicing Organic, Low-Input, Regenerative
Cases Produced: 57
Blend: 49% Aligoté, 28% Malbec, 23% Merlot
Harvest Date: August 7 – 13, 2020
Organic practice, regenerative and low-input approaches drive our farming, while native fermentation, low intervention, and patience define our winemaking. Our wines are aged and/or bottled with minimal SO2 when necessary. Nothing else is added or taken away. Purity and liveliness are the aim.