Ver Sacrum Gloria Garnacha 2018

Ver Sacrum Gloria Garnacha 2018

Varietal: Garnacha

Case Production: 180

Alcohol Content: 13.3%

Region / Location: IG Los Chacayes

Farming Practices: Sustainable

Soil Type: Alluvial

Stem Inclusion: 100% at Maceration then racked to fermentation

Yeast: Native

Winemaker: Eduardo Soler

Élevage: 50% in Clay Amphora and 50% in 3rd us French oak

Lees Contact: 24 months

Filtration Method: Unfiltered

Maceration / Fermentation: Macerated in 400L open top plastic bins and then into Amphora and used Oak

Reviews

Wine Advocate – “The pure Garnacha 2018 Gloria S is evolving very slowly and still feels primary and undeveloped. The warmer year delivered a wine with full ripeness and development of aromas and flavors, while keeping the alcohol at a moderate 12.8% with very good freshness and acidity. The vineyard is in the process of getting organic certification. They used 50% full clusters that were foot trodden at low temperature, and the wine matured in amphorae and barrel for 18 months. The élevage has not marked the aromas or flavors and has respected the purity of fruit and the variety. It’s medium-bodied and has very fine and elegant tannins.” (94 Pts)