Vines: Granitic soils, on the river Banks of the Maule River, no irrigation, rootstock, head/goblet trellis system.
Winemaking: Manual crushing with a “Zaranda de Coligüe” both grapes are crushed together in open fermented with native yeast, then we add País juice. Daily punch downs, two to four weeks with skins. No press, only first juice.
Aging: 6 months in refurbished Chilean Raulí Fudre, manual bottling, no filtration, only first juice.
Varietal: 40% Pink Moscatel, 40% Torontel, 20% Pais
Maceration / Fermentation: Co-fermented and 60 days on the skins
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