The first wine in the world made of 100% Maturana Tinta.
VARIETY: Maturana Tinta 100%.
ELABORATION: Fermentation in vats of French oak for 18 days with indigenous yeasts. The malolactic fermentation 3 months in French oak barrels in contact with the lees and with a daily stirring. Then the wine evolves for 10 months in the barrels before bottling.
DESCRIPTION: Cherry red color. The aromas of black fruit, blackcurrant, spices (black pepper) and cocoa are intense. On the palate it is soft and persistent with a concentration of fruit.
ANALYTICAL INFORMATION: 13,80% alcohol; 50 mg/l total sulfur; 80 index of total polyphenols.
STORING: It is excellent when young. However do not hesitate to cellar this wine and discover its ageing capabilities over the years.
FOOD PAIRINGS: Red meat, stews, vegetables and grilled tuna.