Virgona Salina Rosso 2017
$29.99
Virgona Salina Rosso 2017
It is produced with Nerello Mascalese, Nerello Cappuccino and Corinto Nero grapes, grown exclusively in the Malfa area (Salina).
Ruby red color, the scent is reminiscent of the wild herbs typical of the Mediterranean scrub and the taste is characterized by nuances of morello cherry and wild blackberry. It is a drinkable wine that goes very well with carpaccio, light or slightly seasoned cheeses and grilled red meats.
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Virgona Salina Rosso 2017
Grapes used: Nerello Cappuccio (45%), Nerello Mascalese (45%), Corinto Nero (10%)
Land: Territory of Malfa – ME – (Salina Island)
Soil type: In slight decline of volcanic origin at 250 m asl
Vinification: After destemming, the grapes are cryomacerated for about 12 hours at a temperature of 8 ° C for a greater extraction of the aromas, subsequently the fermentation of the must takes place in the presence of the marc at a temperature of 24 ° C for about 12 days. 25% of the product is aged in French oak barrels for about 6 months.
Color: Intense red with violet reflections
Bouquet: Aromatic, intense and persistent; there are aromas of blackberry, strawberry, currant, vanilla and a slight hint of capers
Taste: Intense, slightly tannic, decisive, slightly savory and persistent; there are fruity and vanilla aromas thanks to the aging in barrique
Alcohol content: 13.5%
Bottles produced: about 3,000
| Weight | 4 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Wine |
| Wine | |
| Varietal | |
| Region | |
| Winery/Vintner | Virgona |
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