Xavier Clua El Solà d’en Pol Tinto 2023
It is a raspberry-colored, dynamic and fresh wine. In the nose you will notice as well the fresh fruit aroma as a slightly floral bouquet. The wine is characterized by its creaminess – the acidity and the subtle sweetness round off the taste.
Vintage
2023
Varieties
60% Garnatxa Negra, 20% Syrah, 10% Merlot, 10% Cabernet Sauvignon
Alcohol
13.5% vol
Vineyards
La Cova, Mas d’en Pol, Pla d’Ancola
Winemaking
The grapes of El Solà d’en Pol are picked in the third and fourth week of September. The duration of the maceration amounts 20 days. After fermentation, the wine stays in a stainless steel tank for 4 months.











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