Xavier Clua Mas d’en Pol Blanco 2024
The wine has a bright yellow color with a slight green sheen. The clarity and brightness of the wine shows its freshness. Both the citrus aromas and the aroma of crystallized fruits are the crucial factor for the harmony in this wine.
Varieties
65% Garnatxa Blanca, 20% Chardonnay, 15% Sauvignon Blanc
Alcohol
13% vol
Vineyards
Castellets, Cova
Winemaking
The grapes of Mas d’en Pol Blanc are picked in the first two weeks of September. It is macerated for 4 hours. The fermentation takes place at a temperature between 16°C – 18°C. In order to guarantee a maximum of freshness in the finished product, the wine has to be bottled contemporary.
Region
Spain-Catalunya
Appellation
Terra Alta DO
Farming
Sustainable farming
Vinification
Indigenous yeast fermented, Stainless Steel Vat Fermented & Aged
Soil Type
Clay, Sandy loam










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