Valley Of The Heart’s Delight
This sour beer is inspired by the Santa Clara Valley’s agricultural roots, before it was known as Silicon Valley, it was called “The Valley of the Heart’s Delight.” It was a fertile basin filled with fruit orchards, especially apricots. Inspired by this lost agrarian past, we combined local apricots and strawberries with our barrel sour blonde ale to create this fruit-forward sour. Pair with grilled pork chops, prosciutto or summer salads.
Farm to Barrel
Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels. This American wild ale was aged in used wine casks with our house “Dogpatch” sour culture, a cocktail of wild Belgian and American yeasts, including San Francisco sourdough starter. The yeasts slowly morph the beer from a traditional ale into something wild, creating a mild acidic bite as well as pulling oak and vanilla flavors from the barrel. After maturing, the barrels are blended together—creating a vinous, delicate beer that captures the essence of a particular harvest. Farm to Barrel Beers are alive in the bottle, and will continue to mature gracefully for several years. Batch 1 released February 2014, brewed with apricots, loquats and cherries.