Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle- soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.
AVAILABILITY: SEPTEMBER – FEBRUARY
FOOD PAIRINGS: Grilled Chicken or Fish, Salads, Chevre
MALTS:Pale Two-Row, Malted White Wheat
GLASSWARE: Stange, Pint glass