Frucht gets its complexity from a blend of Brettanomyces and Lactobacillus. Known for a tart flavor profile and traditionally low ABV, this German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in oak foeders. Each installment in the series features a new fruit, or Frucht, if we’re sprechen sie Deutsch. This installment features plenty of plump, ripe blackberries that provide a juicy, fruit-forward beer making it as complex as it is tart and vibrant. Prost!