Burgundy Sour ale aged in oak barrels
Before we carefully select each blend from our barrel cellar, our burgundy sour gracefully ages in large oak foudres, and finally, smaller wine casks. Origins’ dominant characteristics come from the use of aromatic malts to create dark vinous notes with an acidic tart cherry finish.
This Burgundy Sour Ale is made up of two blends, the first sitting in French Oak barrels for two years, and the second for one and a half years.
Origins is our hommage to the history of barrel-aging and those who have influenced us along the way.