Stay the Funk In
Méthode Traditionnelle Spontaneous Sour Ale Aged in Oak Barrels.
Brewing Details: Double decoction “turbid mash”, 3 hour boil with 4 to 6-year-old aged whole cone hops.
Coolship Duration: 14 hours overnight
Fermentation: Spontaneous in oak foudres
Coolship Season: 2016/2017
Bottle Conditioning Date: March 29, 2018
Cases Produced: 336