Dry, crisp and hoppy, Brightside is a new style of IPA called Extra Brut. Enzymes are added during production to fully ferment malt sugar, creating an ultra-dry, champagne-like body, and a unique hop experience. Brightside features notes of white grape skins, citrus rubbed pine needles, and orange creamsicle.
Orig. Gravity: 13.1° plato
Final Gravity: 0.0° plato
Yeast: California Ale 001
Malt: Two Row, White Wheat, Extra Pale Premium Pilsner, Flaked Corn
Hops: Hallertau Mandarina, Centennial, Hallertau Blanc, Simcoe