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Out of stock

Firestone Walker 17 (XVII Seventeenth Anniversary Ale) 22oz LIMIT 1

  • Type : Beer
  • Style : American Strong Ale
  • Country/State: US-California
  • Brewery: Firestone Walker


Out of stock

Released November 2013

Final Blend
Bravo (13.6% ABV) Aged in Bourbon and Brandy barrels: 30% of the final blend

Stickee Monkee (15.3% ABV) Aged in Bourbon and Whiskey barrels: 25% of the final blend

Velvet Merkin (8.7% ABV) Aged in Bourbon barrels: (15% of the final blend)

Parabola (12.8% ABV) Aged in Bourbon barrels: 15% of the final blend)

Double Double Barrel Ale (12.0% ABV) Aged in retired Firestone Union barrels: 8.0% of the final blend

Helldorado (11.5% ABV) Aged in Bourbon and Brandy barrels: 4.0% of the final blend

Wookey Jack (8.3% ABV) 100% stainless steel fermentation: 3.0% of the final blend

The Finished Piece
As a finished beer, XVII is dark, rich and complex. The lead beers of the blend are Bravo, a lean and oak-forward imperial brown ale and Stickee Monkee, a huge brown sugar infused barley wine. These beers are beautiful on their own but together they bring rich molasses drenched oak flavors and cinnamon glazed almond aromas lifted by high alcohol. In the middle of the blend are our two favorite stouts, Parabola and Velvet Merkin, working in concert to provide a dusty cocoa mocha aroma and bitter dark chocolate flavors. Somehow together in this blend I am reminded of Bourbon-soaked chocolate chip cookie dough! Double DBA makes the blend again this year, bringing its signature vanilla-infused crème brulée flavor. Helldorado, our blonde barley wine, helps to bring balance with its honey notes and light leather nuances. Like last year, a dash of Wookey Jack made the cut bringing with it some fresh hop notes derived from bold Citra and Amarillo creating even more interesting complexity. All together I find XVII to be full of soft chocolate and warm spice perfectly balanced by toasted coconut, bourbon barrel notes and smooth creamy malt mellowness. The finished blend is unfiltered and unfined, so there will be a small amount of sediment in the bottom of the bottle. XVII is best enjoyed poured carefully into a half-filled brandy snifter or red wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. It takes a while, but as this beer sits and breathes in the glass, more rich chocolate and spice character is revealed as the ethereal spirit characters dissipate – so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect that this beer will age well and change favorably for years to come. It was an absolute pleasure in the making and I truly hope you enjoy our eighth oak-aged blend.

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