Gold was the first Hacker-Pschorr beer exported to the U.S. starting in 1865 and was honored with an award at the International Exhibit in 1876 in Philadelphia.
Cloudy golden amber color with a nice lacy head. Praline, clay and delicate grain cereal aromas follow through on a smooth, supple entry to a dry medium body with accents of nectarine and golden raisin.
100% natural. Brewed with pure spring water, Hacker-Pschorr’s centuries-old, exclusive yeast strain, Hallertau hops, and light-coloured malt from two-row Bavarian summer barley.
Pairs nicely with red meat and saucy meals like beef stew, goulash and curries.
Marthe, Grace and Catamaran barley varieties
Color: 7 EBC
Bitterness: 23 EBU