Bavarian tradition, the archetype of the Munich beer, you can taste its history – this is Hofbräu Dunkel. Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents. The first beer, which was served in the “Braune Hofbräuhaus”, still satisfies to this day with its roasted, hoppy taste and the subtle malty finish.
all year round
Munich malt, light barley malt, caramel malt
malt floral bouquet with notes of caramel, roasted malty, hoppy with a subtle malty sweet finish
PAIRS WELL WITH
roast, smoked meat and sausage dishes