Call Me Ginger
Blonde Ale with Ginger and Lemon
Using a light, crisp Blonde Ale as a base, we add lemon and ginger after fermentation to create a refreshingly unique summer classic. Both flavors are very much at play in the aroma but then settle down enough in the flavor to enjoy a pint (or three) without being overwhelmed. Call it a bouquet rather than perfume. This is a well-rounded session beer.
PALE 2-ROW, AND FLAKED WHEAT
Original: 1.042, Final: 1.006
45º – 50ºF in a SHAKER OR NONIC