One of our most tried and true DIPA recipes. We bitter with a well known super-alpha and mix traditional and modern hops together to create something familiar, yet boudry-pushing. At over 100 IBUs you will not forget this beer. Much like Big Mother, Primordial has been an annual release since our inception. A fitting concept for an aptly named beer.
GRAIN BILL: PALE 2-ROW, HONEY MALT, DEXTRIN, ACIDULATED, LIGHT CRYSTAL
HOPS: SUMMIT, SIMCOE, AMARILLO
ORIGINAL GRAVITY: 1.075
FINAL GRAVITY: 1.010
SUGGESTED SERVING TEMPERATURE: 45º – 50ºF