MAP OF THE SUN
Golden Sour Beer Aged in Oak Barrels with Apricots
Map of the Sun is a blend of golden sour beers aged in oak barrels with apricots. Fermented with a universe of microorganisms, this golden sour is beaming with notes of ripe apricots and apricot skin that are complimented with hints of peaches and nectarines. Tart and complex, Map of the Sun has a bright acidity that enhances the stone fruit character.
Saison DuPont, Brettanomyces Amalgamation Blend, Brettanomyces Lochristi Blend, Brettanomyces claussenii, Bastogne, Brettanomyces bruxellensis, Brettanomyces lambicus, Brettanomyces anomala, & Brettanomyces bruxellensis var. Drei
Lactobacillus delbrueckii, Pediococcus damnosus, & Mixed Culture