Dark Sour Beer Aged in Oak Barrels with Blackberries and Black Currants
Supermassive is a dark sour beer aged in oak barrels with blackberries and black currants. Fermented with Brettanomyces and Abbey Ale yeast and soured with Lactobacillus bacteria, this captivating dark sour emanates notes of dark chocolate, raisin, and blackberry preserve. With a tannic finish, each sip will draw you closer to a place beyond escape.
Blackberries and Black Currants
Abbey Ale, Brettanomyces bruxellensis var. Drei