Our Mango Blonde Sour is a multi-culture beer fermented with artful blend of bacteria (lactobacillus, pediococcus), brewers yeast and wild yeast (brettanomyces) that work together to impart a complex array of lactic and acidic acids with supporting funky flavors. This blonde sour was wine barrel fermented, and then transferred to secondary wine barrels for extended aging until we achieve our desired balance of flavors.
Next, we transfered the sour into the fruiting tank with a healthy dose of aseptic Mango puree. This introduction of sugars in the fruit causes a secondary fermentation that balances the sweetness of the fruit with the underlying sour beer. The result in a magnificant marriage of Mango with the complex sour/funky base appealing to your many palate senses.