Supercool IPA uses saison yeasts at cool temperatures, allowing the profile to only hint at its Belgian-esque roots.
Supercool IPA employs open fermentation with our house blend of saison yeasts at cool temperatures, allowing the profile to only hint at its Belgian-esque roots. The Supercool drinks like a classic American IPA, light yet assertive with hop character hitting notes of lemon, wood and pine, while the unique processing and yeasts lend background flavors of apricot and white pepper.
Grist: pale, goldpils, special roast
Hops: chinook, cascade, crystal, exp. 7270, exp. 331
Bottle conditioned. Supercool is an entirely different experience from the draft version. It starts with a softer, drier nose of lemon, while the wood and pine aromas found otherwise are replaced with earthy hop farm notes more appropriate to an old school saison. The flavor follows suit, where pale fruit esters and white pepper phenols that are only background notes in draft Supercool become the dominant character.