Apricot de Brettaville
For this special release, we set out with the goal of making a beer where every ingredient and process contributed to one ambition: creating layers of apricot flavor. Brettanomyces yeast creates tropical and stone fruit flavors in the barrel, which we matched with a small mountain of San Joaquin Valley apricots and finished with a delicate dry-hop of aromatic hops. From the yeast, to the fruit, to the hops, every aspect of this beer adds apricot flavor and aroma – resulting in a delicious wild ale.
de Brettaville Series
Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels, and our de Brettaville saisons expand upon this tradition by highlighting the magical properties of wild brettanomyces yeast. We start by brewing a bright and aromatic farmhouse ale with a blend of twelve “brett” yeast strains. After a vigorous primary fermentation, the beer is racked into wine barrels to mature. In cask, the beer takes on the complex flavors of the oak, and the brettanomyces yeast creates an exotic melange of earthy funk and tropical fruit flavors. This wild ale is alive in the bottle and will continue to mature for years.