BRICCO DEL BOSCO
Variety used: 100% Grignolino
Name of vineyard: Bricco del Bosco
First year of production: 1980
Date and harvest procedures: Beginning of October
Fermentation length: 4 – 7 days
Wine making: Traditional fermentation on grape-skins for 5/6 days at a controlled temperature.
Malolactic fermentation: Yes
Refining: In stainless steel tanks for 5 months, and bottled the spring following harvesting
Color: Bright ruby red
Aroma: Delicate bouquet with a hint of roses
Palate: Delicate, pleasant and slightly tannic
Alcohol: 12% Vol.
Serving temperature: 15-18 ° C.
This wine goes well with hors d’oeuvres, soups and consommes, white meat and mixed fried dishes.
This wine is suitable for moderate aging.