Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Loureiro 100%
Alcohol: 11,50 % Vol
Vinification: Maceration Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 12 to 18º C / Aging “sur lies” for 2 months / Filtration / Bottling
Tasting Notes: Bright pale yellow citrus hue. A wine with the backbone of granite minerality, were the aroma is dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. the mouth attack has volume and a vibrant acidity, enhancing length and persistence.
Gastronomic suggestions: Accompanies fish, grilled or baked, cod with cream, shellfish, sushi, salads and fruits.