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Bodegas Hermanos Peciña Rioja “Cosecha Tinto” 2019


Organic Farming Practices

  • Type : Wine
  • Grape Variety: Tempranillo
  • Country/State: Spain
  • Region: Rioja DOC
  • Winery: Hermanos Peciña

$19.99 $17.99

In stock

Winemaker’s Notes

SEÑORIO DE P. PECIÑA
RED COSECHA

Made from grapes from our youngest vines, “La Veguilla” and “Valseca”, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more.

Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered.

Variety: 95% Tempranillo – 3% Graciano – 2% Garnacha

Alcoholic degree: 13,5 %

Color: bright garnet red, with good depth of colour and a clarity which gives it a bright sheen in the glass.

Aromas: fruity aromas of plums and blackberries, black fruits

Palate: Balsamic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances.

 

Wine Advocate – “The juicy and chewy unoaked red 2019 Señorío de P. Peciña Cosecha Tinto has bright ripe fruit and an earthy touch, a medium body and soft tannins that give it a supple texture. It’s a blend of Tempranillo with 3% Garnacha and 2% Graciano fermented with indigenous yeasts and kept in tank until bottling.” (90 Pts)

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