2014 Gestalt Block Pinot Noir
The Brittan Vineyard lies just 12 miles southwest of McMinnville, tucked into the foothills of the Coastal Range. The original 18 acres were planted in 2001, but due to the challenging nature of this site and limited topsoil, only eight acres survived. Since 2004 when Robert and Ellen Brittan purchased the vineyard, it has been an ongoing rehabilitation project: replating, retraining and learning the unique landscape that has become the Brittan Vineyard. The Gestalt Block Pinot noir comes from the part of the vineyard that is more southwest facing and atop younger, more compact intrusion basalts. It takes the brunt of the wine that blows across the vineyard, resulting in a wine with structure and fine acidity. The selections of Pinot noir planted in this block include 777, 667 and 115.
Winter in 2014 was non-existent, resulting in an earlier than normal bud break. Ideal conditions during bloom led to a large fruit set for the Willamette Valley. Luckily, the weather during the season cooperated and the vines could handle a slightly larger crop load, which for Brittan Vineyard, meant about two tons per acre. The mornings were quick to heat up and the nights slow to cool down. It is quite rare to have a vintage with both quality and quantity, but 2014 turned out to be exactly that. These rich wines show the finesse, restraint and buoyancy of great winemaking in a great year.
The rich, opulent color reveals Italian plum and lavender with hints of black licorice, charcuterie and dried sage. The palate is supple with black raspberry, cedar and cigar smoke.
VINEYARD: Brittan Vineyard
CASES PRODUCED: 370 cases
ELEVAGE: 12 months, 35% new French oak
DATE BOTTLED: December 2015
James Suckling – “The dark purple color is impressive with aromas of blackberries and blueberries galore. Yet there is restraint and tone to this young red with a fantastic texture and intensity on the finish. Always tight and toned.” (95 Pts)
Wine Enthusiast – “This black-fruited offering has the winery’s signature stamp all over it, with a vein of herb and wet rock that slices through the aromas and into the palate. Tangy acids prop up the blackberry and black-cherry fruit, and suggest that this can age. Drink now through 2030 at least.” (93Pts)