Cannonau di Sardegna DOC
Classic red, pomace maceration for 8-10 days
In the cellar, 8-12 months
Color: Pronounced ruby red, with purple tinges when young, turning to garnet as it matures. Nose: Big, lingering, vinous bouquet typical of Cannonau, hints of forest fruits. Palate: Dry, fairly intense, good balance of acids and tannins, long finish in the nose and on the palate.
Red meats, game, mature PDO Sardinian Pecorino cheese