Bianco Toscana IGT
Immediate de-stemming-pressing, separation of the must from the skins after a few hours, fermentation in steel at a low temperature (12-14 °C) for about 1 month.
In oak casks of 11 hl for a few months.
ON SALE FROM:
6-7 months from the harvest.
Bouquet: fruity, with clear hints of green apple, intense, particular.
Taste: pleasant, long, with an excellent acid freshness.
Food pairings: starters, pasta/rice with vegetables, fish-based dishes, white meats.