Origin: San Antonio de las Minas, Valle de Guadalupe, Baja California, Mexico.
Blend: White wine vinified from 100% Zinfandel grape (direct pressing).
Fermentation: Second fermentation in the bottle (traditional method).
Aging: Minimum 18 months on lees.
View: Pink coat with excellent gloss and a fine and elegant bubbles.
Nose: Tropical fruit aromas with floral notes.
Palate: The palate is smooth and refreshing, with elegant honeyed finish and a creamy texture.
Pairing: Oysters, appetizers and sweet desserts.