Violet red with an intense and unctuous layer. Fruity raspberry, black plum, Jamaica flower, subtle aromas of licorice, chocolate, cinnamon, toasted almond. Pleasant attack of acidity and persistent balanced tannin of round body.
Pair with roasted meat, pizzas of serrano ham, grilled octopus marinated with fine herbs.
30% Cabernet Sauvignon
12 months in Hungarian casks