Jeune Rouge is unoaked and made according to Musar’s natural non-interventionist winemaking philosophy. It is a vibrantly fruity and richly concentrated wine. The wines fermented in concrete vats between 80°–85°F, they were not fined or filtered and the sedimentation occurred naturally.
Teh grapes were fermented in concrete vats. It was blended in March 2019 then rested in concrete vats until bottling in Summer 2019. Unfiltered and made according to our natural wine-making philosophy.
Great perfumed red and black fruit intensity with sweet spice aromas. Baked earth and concentrated plum and black cherry, like a baked fruit pie. Richly fruited with an enticing core of black cherry, plum, blackberry, and black olive. Fresh acidity and soft integrated tannins. Musar Jeune Red 2018 is a big, ripe wine – soft, fresh and juicy. Designed to be drunk in its youth.
GRAPES: 50% Cinsault, 30% Syrah, 20% Cabernet Sauvignon from organically certified vineyards