Sancerre Rouge Origine
Pinot Noir that is normally made with native yeast and aged in a large upright oak vat. This light, fruity and tasty Pinot Noir shows subtle pepper notes. It will be the perfect companion of white and red meat, as well as cheese, like brie or Camembert. It may be served with fish in sauce, like mullet or monkfish.
Grape variety :
10 to 12 months in wooden vats and demi-muids
Vine age :
30 years old on average
Clay-limestone and clay-silty of Tithonian (Upper Jurassic)
Annual production averages 750 cases.