Winemaker’s Notes
RADIOSO
Harvest: Biologic; manual with grape selection
Cultivation: Runner system (double curtain) with plant spacing plantation
Blend: 70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot
Alcoholic Fermentation: Under controlled temperature in steel tanks with long maceration on the grape marks
Ageing: 16 months in barriques and tonneau
Sale
Podere Sapaio Toscana IGT “Radioso” 2016
Organic Farming Practices
Sustainable Farming Practices
- Type : Wine
- Grape Variety: Blend - Bordeaux Red
- Country/State: Italy
- Region: Toscana IGT
- Winery: Podere Sapaio
$25.99 $23.99
In stock