Castell d’Age Solstici Brut Cava
Country
Spain
Region
Catalonia
Fermentation Vessel
Stainless steel
Aging Duration (months)
20 months
Yeast Protocol
Spontaneous
Additional Maturation Details:
Second fermentation in bottle for 18 months. We use organic yeast for the second fermentation.
Varieties
40% Xarel·lo, 40% Macabeu, 20% Parellada
Dosage
5 g/L
ABV
12
Annual Production
5,000 cases
Certified Vegan
Yes
Soil Types
Calcareous
Farming Practices
Certified organic, certified biodynamic











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