Chimay 175
To celebrate Scourmont Abbey’s 175th anniversary, we have brewed Chimay 175.
This unique and sophisticated pale ale lights up our glasses with its golden robe and fine foam. Its elegant bouquet boasts notes of citrus, red apple and spices, while its taste balanced between freshness and spicy complexity appeals with every mouthful.
Since 1862 Chimay’s ales have been fermented in the bottle. These secondary fermented ales have neither been pasteurized nor filtered and only natural ingredients are used. The Trappist logo certifies that this ale is brewed in a Trappist Abbey and that the majority of the profit is intended for social aid.










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