O’Hara’s Irish Stout Nitro 440ML can

Price range: $5.19 through $16.99

O’Hara’s Irish Stout Nitro

You’ll recognize the same great flavors of O’Hara’s Irish Stout with trademark robust roast flavor complemented by a full-bodied and smooth mouth feel.

Nitro Stout:
Nitrogenation was used in stouts to approximate the smooth carbonation typical of cask conditioned ales and has become the norm for kegged Irish stout and now for our canned version, giving a smooth creamy texture to the head.

The brewing process:
We wanted to give a real and truly Irish flavour to our stout that can only be created by craft brewing with locally sourced Irish malts. We use no less than 5 malt and wheat varieties to make our traditional dry Irish stout. This diverse malt combination is brought to life through our carefully managed mashing and boiling process.

The fabulous flavours and aromas generated are offset by a number of select old style hop variety additions to create this truly complete Irish Stout.

Size

Clear

SKU: N/A Categories: Beer, Irish Stout, Stout Tags: Ireland, Irish, Irish Stout, Nitro, O'Hara's, Singles, St. Patrick's Day, Stout

O’Hara’s Irish Stout Nitro

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honors for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavor complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light licorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

BEER FACTS
Style
Traditional Dry Irish Stout

ABV
4.3%

Plato °
10.75°

IBU
36

Fermentation
Top fermentation

ON YOUR TABLE
Serving Temperature6-10°C. For our bottled version, some enjoy this stout served in the traditional way in southeast Ireland at room temperature “off the shelf”.

Food Pairing
Excellent with seafood particularly shellfish and smoked salmon. Also pairs well with strong flavoured cheeses and dry cured meats such as Parma ham.