Rocca di Montegrossi Chianti Classico 2023
Suave and balanced; tart cherries, light pepper, baking spices. A traditional, flavorful and outstanding blend of Sangiovese, Canaiolo and Colorino. One of the finest organically raised Chianti Classicos in the region, vintage after vintage.
WINERY: Rocca di Montegrossi
WINEMAKER: Marco Ricasoli-Firidolfi
AGRONOMISTS: Dr. Stefano Dini and Dr. Dario Ceccatelli
CONSULTING ENOLOGIST: Attilio Pagli
ESTABLISHED: 1981
REGION: ITALY • Tuscany • Gaiole in Chianti
APPELLATION: Chianti Classico DOCG
BLEND: 92% Sangiovese, 4% Canaiolo and 4% Colorino
VINEYARDS: Estate vineyards are located in Monti in Chianti, a “micro-area” of Gaiole in Chianti. This area, between 1,050 and 1,500 feet in altitude, offers the ideal range for ripening Sangiovese perfectly. Soils combine alberese (limestone) and galestro (schist) with clay. Wines are thus more elegant, intensely perfumed and darker in color than from other Chianti Classico areas.
AGE OF VINES: 10-25 years
WINEMAKING: Hand-harvested. Fermented on indigenous yeasts in lined cement tanks. Aged for 10 months in lined cement tanks and six months in traditional wooden vats, between 54HL and 56HL (called “tini,” made with French Allier oak).
TASTING IMPRESSIONS: Suave and balanced; tart cherries, light pepper, baking spices
PAIRING SUGGESTIONS: Grilled lamb or steak; porcini risotto
Reviews
Vinous – “The 2023 Rocca di Montegrossi Chianti Classico is fabulous. Rich and layered in the glass, the 2023 impresses with its purity and exceptional balance. Strong spice, leather and tobacco notes run through a core of red Sangiovese fruit. All the elements are so well balanced. Dollops of Canaiolo and Colorino are so well put together. This is a sublime wine. Truly exceptional.” (93 Pts)
Jeb Dunnuck – “The 2023 Rocca di Montegrossi Chianti Classico, composed of 92% Sangiovese with the balance Canaiolo and Colorino, offers a generous yet focused aromatic profile of black cherry, leather, smoky incense, and savory herbs. Medium-bodied, it is structured and mouthwatering, with ripe tannins, iron-tinged minerality, and refreshing acidity. A well-balanced expression that combines ripe fruit with savory depth, it can be easily enjoyed another decade or more if stored well.” (93 Pts)











Reviews
There are no reviews yet.