Andechs Weissbier Dunkel 500ML

Name: Andechs Weissbier Dunkel 500ML | Bine & Vine
Brand: Beer
Price: 4.99 USD
Availability: InStock

$4.99

Andechs Weissbier Dunkel

The aromatic character of this dark wheat beer is maintained by selecting the best wheat and barley malts from Bavarian malthouses and aroma hops from Hallertau.

It appeals to the eye with its pronounced, typical chestnut colour. The yeast turbidity is matt and finely structured. It is topped by a very creamy and fine-pored head. For the connoisseur’s nose, the dark wheat beer from the Holy Mountain offers a harmonious interplay of fruit aromas, in particular ripe banana and pineapple, with caramel and cocoa tones in the background.

Andechser Weissbier Dunkel is elegant and lively to drink, featuring a round and soft body. A light caramel sweetness harmoniously combines with the fine hop bitterness. It is soft and refreshing in the finish.

5.0% ABV

Categories: Beer, Other, Dunkelwiezen Tags: Andechs, Bavaria, Bavarian, Dunkelweizen, German, Germany, Wheat, Wheat Beer

Andechs Weissbier Dunkel

In 1997 the monastery brewery on the Holy Mountain further expanded its product range with Andechs Weissbier Dunkel featuring a roast aroma.

This beer boasts a chestnut color, served with a creamy, fine-poured foam crown. Andechs Weissbier Dunkel has a harmonious interplay of fruit flavors including banana & pineapple, followed by subtle caramel & chocolate tones. Light caramel sweetness combines perfectly with a fine hop bitterness.

Our Andechs monastery beers from the Holy Mountain Andechs in Bavaria combine the centuries-old Benedictine brewing tradition with today’s modern brewing technology. We attach great importance to the selection of exquisite raw materials. Malts from selected malting houses, Hallertau aroma hops and our own pure yeast ensure consistently high quality.

Our bottom- and top-fermented beer specialties are fermented in closed tanks in our own fermentation and storage cellars. Here the last turbidity is removed in the filtration. Incidentally, top-fermented beers are not filtered, they are fermented at higher temperatures and often have fruity notes. Bottom-fermented beers impress with their malt-aromatic to hoppy note.