ABV: 2.5% – OG: 1.050 – IBU: 12
Water, barley malt, wheat, raspberry juice, sugar, natural flavor from raspberries, hops, stevia, yeast.
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries – Lindemans Framboise is the fruit Lambic category leader.
Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve at 45 °F in flute-shaped Lambic glass.
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