Ayinger Jahrhundert Bier
HISTORY
The invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the “Dortmund” or “Export” style of brewing. Ayinger Jahrhundert Bier was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978.
SERVING SUGGESTION
This light lager is a better complement to food than the higher hopped and more bitter pilsner style. Schwammerlsuppe (mushroom soup), herb pancakes, pike with sauerkraut, pork roast, sauer-braten, falafel, pot stickers or 100 year old eggs. Serve in willibecker tumbler or stoneware mug at 45 °F.













Reviews
There are no reviews yet.