Ayinger Jahrhundert Bier 500ML

Ayinger Jahrhundert Bier

Golden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones.

HISTORY
The invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the “Dortmund” or “Export” style of brewing. Ayinger Jahrhundert Bier was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978.

SERVING SUGGESTION
This light lager is a better complement to food than the higher hopped and more bitter pilsner style. Schwammerlsuppe (mushroom soup), herb pancakes, pike with sauerkraut, pork roast, sauer-braten, falafel, pot stickers or 100 year old eggs. Serve in willibecker tumbler or stoneware mug at 45 °F.