Bodega Javier Sanz Verdejo Rueda 2025
From the oldest vines in the estate, which average 45-50 years old, grapes are hand-harvested and crushed. Then, the skins are left for a few hours to soak at a low temperature. Once pressed, the juice is then left to settle for one day. Once clear, fermentation takes place in stainless steel vats using the grapes’ indigenous yeast. The low temperature allows for a slow fermentation that helps preserving as many fruity aromatics as possible.
Youthful and bright, with light shades of green. In the nose, its shows fresh and lively; varietal notes of sweet grapefruit and pineapple, combined with anise and fennel as well as floral aromas. Bone-dry on the palate, its medium body is coupled with a crisp, refreshing acidity that make it perfect to drink at all times.
Region
Spain, Castilla y Leon
Appellation
Rueda
Varietal
Verdejo
Farming
Sustainable farming
Vinification
Indigenous yeast fermented, Stainless Steel Vat aged
Soil Type
Sandy loam












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