La Colombera Derthona Timorasso 2024
100% Timorasso, from several vineyards on our property, planted between 1997 and 2000. The vines are located between 270 and 300 meters (900 to 1,000 feet) above sea level. The soils include both light and dark limestone-rich clay.
Harvest takes place typically in the middle of September. The grapes are macerated in the press for three hours before pressing; the wine is then fermented with indigenous yeasts in stainless steel tanks, and aged on the fine lees for at least 10 months before bottling. The wine is cold-stabilized and filtered. Residual sweetness is 1.2 g/L (dry), and the SO2 is 70 ppm at bottling.
Timorasso is the grape variety that best represents the hills around Tortona, as this white grape was born here. The white wine it produces is structured and elegant, capable of aging for a surprisingly long time in bottle.
On the nose the young wine shows notes of white peach, honey, acacia, hawthorn blossom, and chamomile, developing smoky and mineral notes with age. The fresh acidity of the wine allows it to improve in the bottle for many years.
Delicious with roasted chicken, pastas, or seafood.
Region: Piedmont, Italy
Appellation: Colli Tortonesi DOC
Grapes: 100% Timorasso
Farming: Practicing Organic
Age of vines: Planted in 1998, 2000, 2005 and 2010
Production: 20,000 bottles annually












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