Fremont Field to Ferment represents an intimate collaboration between the brewery and our local hop farmers. We share our passion for the fleeting joy of these once-a-year fresh hop beers, which are one of the most unique offerings of Northwest craft beer. Our intention is to brew the freshest fresh hop beer with a distinct, juicy, and refreshing flavor profile. When you drink Field to Ferment, you are supporting local. This fresh hop beer celebrates our farmers, and we are overjoyed to share this tasteful experience with you.
Down & Dirty: 2-Row Pale, Munich Malt, White Wheat, and Acidulated Malt with FRESH Centennial hops and Centennial dry hop.
Color: Light amber
Aroma: Citrus notes with grapefruit shining through. Stone fruit, melon, tropical, floral, and grassy aromas add complexity, with light pine
Flavor: Gently sweet with a moderate bitterness in a light, mouthwatering body
Availability: September, limited
Fresh Range: Drink AFAP (as fresh as possible)