Fremont Field to Ferment represents an intimate collaboration between the brewery and our local hop farmers. We share our passion for the fleeting joy of these once-a-year fresh hop beers, which are one of the most unique offerings of Northwest craft beer.
Our intention is to brew the freshest fresh hop beer with a distinct, juicy, and refreshing flavor profile. When you drink Field to Ferment, you are supporting local. This fresh hop beer celebrates our farmers, and we are overjoyed to share this tasteful experience with you.
Down & Dirty: 2-Row Pale, Munich Malt, White Wheat, and Acidulated Malt with FRESH Simcoe, Citra FRESH Hop Cryo and Simcoe dry hop
Color: Dark yellow
Aroma: Floral with some geranium, fresh cut grass, resinous & mango followed with some citrus
Flavor: Gently sweet, moderately bitter, gentle lingering sweetness with a slight lingering bitterness, medium body, some astringency and mildly mouthwatering
Availability: September, limited
Fresh Range: Drink AFAP (as fresh as possible)
2017 Great American Beer Festival, Fresh or Wet Hop Ale – Silver