Fremont Field to Ferment Fresh Hop Pale Ale
Down & Dirty: 2-Row Pale, Pilsner, Munich, and Acidulated malt, and White Wheat with FRESH Centennial hops and Mosaic Cryo Fresh, Citra Cryo Fresh, and Citra dry hops.
ABV: 6.1%
IBU: 50
Color: Dark yellow
Delicate citrus, floral and melon aromas lead into notes of fresh-cut grass and green leaf. Resinous pine accents the flavor, balanced by a firm but refreshing bitterness, with a crisp mouthfeel that finishes clean.
Availability: September, limited
Fresh Range: Drink AFAP (as fresh as possible)
Our intention is to brew the freshest fresh hop beer with a distinct, juicy, and refreshing flavor profile. When you drink Field to Ferment, you are supporting local. This fresh hop beer celebrates our farmers, and we are overjoyed to share this tasteful experience with you.














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