Pérez Pascuas El Pedrosal Crianza bottle

Pérez Pascuas El Pedrosal Crianza Ribera del Duero 2022

Name: Pérez Pascuas El Pedrosal Crianza Ribera del Duero 2022 | Bine & Vine
Brand: Other Spain
Price: 34.99 USD
Availability: InStock

$34.99

Intense cherry red with purple hues. Exuberant nose with a dominant presence of generous black fruit (blackberry and blueberry) over spice and mineral undertones. Oily and delicate with well integrated ripe tannins. The aftertaste is intense and persistent and once again recalls fruity, vanilla and pastry aromas.

Fruity and pretty, yes, but this entry level wine demands much more attention for its mix of richness and elegance than its relatively modest price would suggest.

Serious wine from serious people.

In stock

Categories: Wine, Red, Tempranillo, Region, Spain, Other Spain Tags: Castilla y León, Crianza, Pérez Pascuas, Ribera del Duero DO, Spain, Spanish, Spanish Wine, Sustainable Farming, Tempranillo, Tinta del País

Pérez Pascuas El Pedrosal Crianza Ribera del Duero 2022

TASTING NOTES
Intense cherry red with purple rims. Suggestive and very expressive on the nose, aromas of berries stand out along with delicate aromas of ageing (vanilla, coffee, balsamic notes, toffee and Chinese ink). On the palate it is broad, very rich, with nerve and succulent tannins. The aftertaste is intense and has a lingering finish.

Country
Spain

Region
Ribera del Duero

Aging Vessel
American and French oak barrels.

Aging Duration (months)
18 months

Additional Maturation Details:
Resting in bottle: minimum 6 months.

ABV
14.5%

Soil Types
Clay

Elevation (meters)
840

Vine Age
20

Reviews

Wine Advocate – “The 2022 Pérez Pascuas El Pedrosal is a classical Crianza made from 100% Tempranillo. It has good ripeness, 14.5% alcohol and, like most of their wines, good freshness and acidity, reflected by a pH of 3.54 and 5.31 grams of acidity. They age it in used French and American oak barrels for 12 months, looking for the balance between fruit and oak. It fermented by vineyard with indigenous yeasts in stainless steel. This is their youngest wine, and it has a soft texture and tender tannins.” (91 Pts)